Our Menu

Starters

  • BOCCONCINI AL FORMAGGIO £8.95

    A Trio of parmesan balls topped with sun-dried tomato, pistachio & ricotta and anchovies.

  • BRUSCHETTA SOUTHERN ITALY £9.00

    A bold blend of spicy 'Nduja and creamy burrata on a crisp bruschetta, finished with fresh basil. (Dairy Free option available)

  • BRUSCHETTA CLASSIC TOMATO £9.00

    Classic tomato bruschetta with red onion, basil, olive oil and balsamic glaze of Modena

  • ANTIPASTO ALL`ITALIANA £15.00

    A medley of Italian cured meats, cheeses and assorted accompaniment. Perfect for two. (Gluten Free option available)

  • MUSSELS £10.00

    Fresh mussels simmered in a savoury tomato and herb-infused broth. Served with bread. (Gluten Free option available) Main Portion £19.00

  • CALAMARI £9.00

    Deep fried calamari served with lemon & lime mayo

  • COCKTAIL DI GAMBERI £8.25

    Succulent Prawns dressed in a zesty cocktail sauce, served with bread. (GF option available)

  • BREAD AND OLIVES £8.00

    Marinated mixed olives served with bread

  • TRUFFLE CROQUETTES £8.25

    Savory Truffle Croquettes paired with a zesty Tomato Dip: a blend of creamy mashed potatoes and aromatic truffles, enveloped in a crisp, golden crust.

Main Dishes

  • CHICKEN PEPERONATA £17.50

    Succulent chicken bathed in a sweet and tangy bell pepper medley, infused with Italian herbs, topped with parmesan. Served with Rosemary Potato and Veg (Dairy Free option available)

  • CHICKEN BOSCAIOLA £17.50

    Grilled Butterfly chicken simmering in a hearty mushroom and cream sauce. Served with Rosemary Potato and Veg

  • BEEF FILLET £29.00

    Grilled tender prime Beef fillet ,served with rocket & parmesan salad and fries. (Dairy Free option available) Check sides section for sauces

  • RIBEYE TAGLIATA £25.75

    Sliced 8oz Ribeye topped with parmesan and balsamic glaze of Modena (Served Medium). Served with rocket and fries (Dairy Free option available)

  • FISH INVOLTINI “ALLA MESSINESE” £18.50

    Fish roulade made with catch of the day, served with crostino, rocket and fries

  • SEABASS £23.00

    Fillet of Seabass, kissed with a flavourful Mediterranean sauce, served with crostino, rosemary potato and veg (GF option available)

  • HERB CRUST SALMON FILLET £21.00

    Herb-Crusted Salmon, delicately seared, with a fragrant crust. Served with Rosemary Potato and Veg (GF option available)

  • VEGAN ESCALOPE £15.00

    Celeriac escalope served with crostino bread rosemary potato and veg

Pasta & Risotti

  • TAGLIATELLE AL RAGU £14.00

    Tagliatelle pasta in rich beef ragu sauce

  • PENNETTE BRONTE £16.50

    Penne pasta in creamy pistachio pesto sauce and crispy pancetta. Swap pancetta with prawns for a fish version.

  • PENNETTE SALMON £16.00

    Delicate penne pasta tossed with tender oak-smoked salmon in a luscious, creamy sauce

  • CARBONARA ROMAN STYLE £15.00

    An ode to tradition, crafted with pancetta, rich egg yolk and aged pecorino Romano cheese. A tribute to the original

  • SPAGHETTI POMODORI SECCHI £15.75

    Spaghetti pasta with pancetta in creamy sundry tomato and ricotta pesto

  • RISOTTO ESTIVO £17.00

    Italian risotto cooked with bell pepper sauce and topped with creamy burrata cheese. (Dairy Free Option Available)

  • RISOTTO SEAFOOD £19.00

    Risotto Cooked with fish broth topped with mix of seafood (Dairy Free option available)

  • Gluten Free Pasta Available £2 extra

Gourmet Pizza

  • DOLCE VITA £15.25

    Mozzarella fior di latte (Fresh cow's milk mozzarella), pistacchio pesto, premium mortadella, topped with burrata cheese.

  • FRUTTI DI MARE £16.75

    Tomato sauce, Mozzarella fior di latte (Fresh cow's milk mozzarella) and mix of seafood.

  • CAMPAGNOLA £14.75

    Mozzarella fior di latte (fresh cow's milk mozzarella), pancetta slices , smoked scamorza cheese (semi-soft Italian cheese), potatoes and honey.

  • PIEMONTE £16.75

    Tomato sauce, Mozzarella fior di latte (Fresh cow's milk mozzarella), mushrooms, rocket and velvety truffle ricotta and cherry tomato.

Sides

  • SKINNY FRIES £4.00
  • OLIVES £4.00
  • ROCKET & PARMESAN £7.00
  • ONION & TOMATO £5.00
  • ROSEMARY POTATOES £4.00
  • MIX VEGETABLES £4.00
  • MIXED SALAD £6.00
  • PEPPERCORN SAUCE £4.00
  • BLUE CHEESE SAUCE £5.00

Bambini

  • PASTA AL RAGU £8.00

    Gluten – Sulphites

  • TOMATO & BASIL PENNE £8.00

    Gluten

  • NUGGETS FRIES & SALAD £8.00

    Gluten - Soya

  • FISH FINGERS FRIES & SALAD £8.00

    Gluten - Mustard

  • PIZZA MARGHERITA £8.00

    Approx. 6” Gluten – Dairy

  • Gluten Free Pasta Available £1 extra
VG = Vegetarian | VGO = Vegetarian Option | V = Vegan | VO = Vegan Option GF = Gluten Free | GFO = Gluten Free Option | N = Contains Nuts
At Oliveto we pay great attention to allergies & intollerances. Kindly inform our staff if you have any special dietary requirements.