Our Menu

Starters

  • BRUSCHETTA CLASSIC TOMATO £8.75

    Contains: Gluten – Sulphites
    Classic tomato bruschetta with red onion, basil, olive oil and balsamic glaze of Modena. (Gluten free option available)

  • MELONE E PROSCIUTTO £8.90

    Contains: Gluten – Sulphites
    A classic Italian summer delight. Juicy melon, delicate prosciutto, and a rich drizzle of balsamic and honey.

  • MUSSELS £10.00

    Contains: Gluten – Sulphites – Molluscs
    Fresh mussels steamed in crisp white wine with fragrant garlic and parsley. Served with homemade bread. (Gluten free option available)

  • CALAMARI £9.75

    Contains: Gluten – Fish – Egg
    Deep fried calamari served with a lemon & lime mayo.

  • COCKTAIL DI GAMBERI £8.75

    Contains: Shellfish – Egg – Gluten
    Succulent Prawns dressed in a zesty cocktail sauce, served with our homemade bread. (Gluten Free option available)

  • BOCCONCINI AL FORMAGGIO £9.25

    Contains: Dairy – Fish – Nuts – Egg
    A Trio of parmesan balls topped with sun-dried tomato, pistachio & ricotta and anchovies. (Vegetarian option available)

For the Table

  • ITALIAN BREAD ALL `AGLIO £8.00

    Contains: Gluten – Sesame – Sulphites
    Baked Italian flat bread infused with garlic, extra virgin olive oil and a touch of parsley. Add Cheese £2 (Vegan Option available)

  • BREAD AND OLIVES £8.50

    Contains: Gluten – Sesame – Sulphites
    Marinated mixed olives served with our homemade bread. (Gluten Free option available)

  • ANTIPASTO ALL`ITALIANA £16.50

    Contains: Dairy – Nuts – Gluten
    A medley of Italian cured meats and assorted accompaniment. Perfect for two. (Gluten free option available)

Main Dishes

  • DUCK BREAST FILLET £22.50

    Contains: Sulphites – Dairy
    Succulent duck breast, pan-seared to perfection, served with a rich and tangy redcurrant jus for a perfect balance of sweetness and depth.

  • POLLO MILANESE £20.50

    Contains: Gluten – Dairy – Egg
    Tender chicken breast, butterflied and coated in golden, crispy breadcrumbs, lightly seasoned. Finished with a sprinkle of parmesan. Served with potato, slow cooked tomato and lemon.

  • CHICKEN BOSCAIOLA £19.25

    Contains: Dairy
    Juicy grilled butterfly chicken smothered in a rich and velvety mushroom cream sauce, infused with aromatic herb.

  • BEEF FILLET £30.00

    Contains: Dairy – Egg
    Grilled tender prime Beef fillet, served with fries and a rocket & parmesan salad. (Dairy Free option available)

  • TAGLIATA DI MANZO £25.75

    Contains: Dairy – Sulphites – Egg
    Sliced 8oz Sirloin topped with parmesan and balsamic glaze of Modena (Cooked Medium). Served with rocket and fries. (Dairy Free option available)

  • SEA BASS ALLA RIVIERA £23.20

    Contains: Gluten – Dairy – Fish – Pine Nuts
    Delicate sea bass fillet, pan-seared to perfection, served with homemade focaccia and a fragrant basil and parsley salsa verde for a fresh Mediterranean touch. (Gluten Free option available)

  • HERB & LEMON CRUST SALMON £23.00

    Contains: Soy - Gluten
    Tender salmon fillet topped with crispy herb crust, finished with a touch of lemon zest for a bright, fresh finish.

  • VEGAN CRISPY AUBERGINE £16.00

    Contains: Soy - Gluten
    Crispy breaded and golden-fried aubergine on a bed of rich homemade tomato sauce.

All main dishes are served with seasonal vegetables and potatoes except for the Tagliata, Beef Fillet and Pollo Milanese.

Pasta & Risotti

  • TAGLIATELLE AL RAGU £14.25

    Contains: Gluten – Egg - Sulphites
    Tagliatelle pasta in rich beef homemade ragu sauce.

  • RAVIOLI BAROLO £17.50

    Contains: Gluten – Egg – Celery
    Ravioli filled with Slow Braised Beef in Barolo Wine, served in mushroom and blue cheese sauce.

  • PENNETTE SALMON £16.50

    Contains: Gluten – Dairy – Sulphites – Fish – Molluscs – Crustaceans
    Delicate penne pasta tossed with tender oak-smoked salmon in a luscious, creamy sauce.

  • CARBONARA ROMAN STYLE £15.25

    Contains: Gluten – Egg – Dairy
    An ode to tradition, crafted with pancetta, rich egg yolk and aged pecorino Romano cheese. A tribute to the original.

  • RISOTTO SEAFOOD £19.25

    Contains: Dairy – Sulphites – Fish – Molluscs – Crustaceans
    Creamy risotto cooked in a rich fish broth, topped with a mix of fresh seafood and finished with a hint of white wine and fresh herbs. (Dairy free and Vegan Option available)

  • RISOTTO PEA AND CONFIT TOMATO £15.25

    Contains: Dairy
    A creamy risotto infused with sweet pea purée, topped with slow-roasted confit tomatoes for a burst of rich, caramelized flavour. Finished with a touch of olive oil and fresh herbs. (Dairy Free option available)

Gluten Free Pasta Available £1 extra

Pizza

  • MARGHERITA £12.50

    Contains: Gluten - Dairy
    Our own recipe tomato sauce, Mozzarella fior di latte (Fresh cow's milk mozzarella). (Vegan option available)

  • OLIVETO £15.75

    Contains: Gluten – Dairy – Egg
    Our own recipe tomato sauce, Mozzarella fior di latte (Fresh cow's milk mozzarella) topped with rocket, Parma ham and parmesan.

  • FRUTTI DI MARE £16.75

    Contains: Gluten – Dairy – Crustacean – Fish – Shellfish
    Our own recipe tomato sauce, Mozzarella fior di latte (Fresh cow's milk mozzarella) mix of seafood and a drizzle of extra virgin olive oil.

  • QUATTRO FORMAGGI £15.80

    Contains: Gluten – Dairy
    Mozzarella fior di latte (fresh cow's milk mozzarella), blue cheese, goat cheese and pecorino Romano.

  • AL SALAME PICCANTE £16.75

    Contains: Gluten – Dairy - Soy
    Our own recipe tomato sauce, Mozzarella fior di latte (Fresh cow's milk mozzarella), italian salame and spicy nduja.

Sides

  • SKINNY FRIES £4.00
  • OLIVES £4.00
  • ROCKET & PARMESAN £7.00
  • ROSEMARY POTATOES £5.00
  • MIX VEGETABLES £4.50
  • MIXED SALAD £6.00
  • PEPPERCORN SAUCE £4.00
  • BLUE CHEESE SAUCE £5.00

Bambini

  • PASTA AL RAGU £9.00

    Gluten – Sulphites

  • TOMATO & BASIL PENNE £9.00

    Gluten

  • NUGGETS FRIES & CUCUMBER £9.00

    Gluten - Soya

  • FISH FINGERS FRIES & CUCUMBER £9.00

    Gluten - Mustard

  • PIZZA MARGHERITA £9.00

    Approx. 6” Gluten – Dairy

Gluten Free Pasta Available £1 extra

Desserts

  • CLASSIC ITALIAN TIRAMISU £8.25

    Contains: Gluten – Dairy - Egg
    Layers of espresso-soaked lady fingers and velvety mascarpone. Delicately dusted with cocoa.

  • PANNACOTTA £7.00

    Contains: Dairy - Nuts
    An Italian classic accompanied with toasted almond flakes and honey.

  • WHITE CHOCOLATE CHEESECAKE £8.00

    Contains: Gluten – Dairy – Soya - Nuts
    Deconstructed white chocolate cheesecake served with chocolate and caramel sauce. (Gluten free option available)

  • OLIVE OIL AND CHOCOLATE CAKE £7.50

    Contains: Nuts - Eggs
    Flourless cake made with cocoa and almonds, finished with a hint of olive oil, served with vanilla ice cream. (Gluten free and Vegetarian option available)

  • PROFITEROLES £8.00

    Contains: Dairy – Gluten – Egg
    Light choux pastry filled with cream, topped with rich chocolate sauce.

  • AFFOGATO £7.25

    Contains: Dairy
    Vanilla ice cream and espresso, crowned with chocolate sauce and cream. (Vegan and dairy free options available)

  • ICE CREAM & SORBETS £2.00 per scoop

    Ice Creams: Vanilla – Chocolate – Strawberry - Pistachio
    Sorbets: Raspberry – Lemon – Passion Fruit – Champagne. (Vegan and dairy free options available)

VG = Vegetarian | VGO = Vegetarian Option | V = Vegan | VO = Vegan Option GF = Gluten Free | GFO = Gluten Free Option | N = Contains Nuts
At Oliveto we pay great attention to allergies & intollerances. Kindly inform our staff if you have any special dietary requirements.
Menu
Address
The Pier Bandstand, The Esplanade, Weymouth, Dorset. DT4 7RN
  • Kitchen Opening Times
    17:00 to 20:30 Every Day. 12:00 to 13:30 Thursday to Sunday.
Oliveto
2023
Best romantic restaurant
Restaurant Guru
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