Our Menu
Starters
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BREAD & OLIVES (V-DF) £8.00
Marinated mixed olives served with bread
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TOMATO BRUSCHETTA £8.50
Classic chopped tomato bruschetta in toasted bread
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CAPONATA (V-N-DF) £9.00
Sicilian caponata served with couscous and crostini A blend of Italian and Mediterranean flavours
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COZZE MARINARA (GFO-DF) £10.00
Fresh mussels simmered in a savoury tomato and herb-infused broth - Main Portion £19.00
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CALAMARI (DF) £8.95
Deep fried calamari served with lemon and lime mayo
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BOCCONCINI AL FORMAGGIO (N) £8.95
Three Parmesan balls topped with anchovy, pistachio & ricotta and sun-dried tomato
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MEATBALLS IN AGRODOLCE £8.25
Our homemade beef meatballs, served with a savoury caramelized onion sauce and fresh bread
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ITALIAN ANTIPASTO TO SHARE £15.00
A delightful medley of Italian cured meats, cheeses and assorted accompaniments Perfect for two
Mains
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CHICKEN PICCANTE (GF) £16.95
Grilled butterfly chicken breast in our nduja and pancetta sauce served with mash potato and spinach
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CHICKEN DOLCELATTE (GF) £17.50
Tender butterfly chicken breast in dolcelatte and mushroom sauce served with roasted potato and green beans
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SICILIAN SAUSAGE DELIGHT (GFO) £16.00
Succulent Italian sausage served with roasted potato and peppers, paired with toasted bread
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RIBEYE TAGLIATA (GF-DFO) £23.00
Ribeye steak tagliata on a bed of rocket, topped with parmesan and balsamic (served medium) - Add Fries £4.00
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BEEF FILLET (GF-DFO) £29.00
Grilled beef fillet served with garlic fries and rocket salad topped with parmesan
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SEABASS (GFO-N) £23.00
Seabass served with Mediterranean sauce and couscous
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SALMON FILLET (GF-DF) £21.00
Salmon fillet served with spinach, crushed potato and sundried tomato
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VEGAN ESCALOPE (N-V) £15.00
Vegetable escalope served with polenta, roasted potatoes, and roasted peppers
Le Paste
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SPAGHETTI PISTACHIO AND CLAMS (N) £16.50
Spaghetti with clams and creamy pistachio pesto sauce Swap clams with pancetta for a meaty version
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PENNETTE AL SALMONE £16.00
Delicate penne pasta tossed with tender oak-smoked salmon in a luscious, creamy sauce 16
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CARBONARA ROMAN STYLE £15.00
An ode to tradition, crafted with pancetta, rich eggs, and aged pecorino cheese A tribute to the original
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PENNE, SAUSAGE AND COURGETTE £15.00
Penne pasta with Italian sausage and sautéed zucchini in creamy white wine sauce
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TAGLIATELLE RAGÚ (DF) £14.00
Tagliatelle pasta in rich beef ragú sauce
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PRAWN AND MUSSELS LINGUINE (DFO) £17.00
Linguine paired with succulent prawns, tender zucchini, mussels and luscious butter sauce
Risotti and Gnocchi
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RISOTTO AI FUNGHI (GF-VG-VO) £16.00
A classic winter favourite, creamy Italian risotto with the earthy richness of mushrooms - Add truffle for £2.00
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RISOTTO PRAWNS PISTACHIO AND ORANGE (GF-N-DFO) £19.50
Risotto cooked with creamy fish broth, served with prawns pistachio and orange zest
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GNOCCHI GORGONZOLA AND WALNUTS (VG-N) £15.95
Potato gnocchi served in a creamy gorgonzola sauce, topped with toasted walnuts
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GNOCCHI PUMPKIN AND SUN-DRIED TOMATO (V) £14.95
Gnocchi in pumpkin sauce, topped with sweet sun-dried tomatoes and a touch of aromatic basil
Sides & Sauces
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MIXED SALAD £6.00
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FRIES £4.00
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ROSEMARY POTATO £4.00
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OLIVES £4.00
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GARLIC SPINACH £6.00
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BLUE CHEESE SAUCE £5.00
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GREEN PEPPERCORN SAUCE £4.00
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MASH POTATO £4.00
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TOMATO AND ONION SALAD £5.00
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ROASTED POTATO AND PEPPERS £4.00
Bambini
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NUGGETS FRIES AND SALAD £8.00
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FISH FINGERS FRIES AND SALAD £8.00
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TOMATO BASIL PENNE £8.00
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PASTA AL RAGÚ £8.00