Our Menu
Starters
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BOCCONCINI AL FORMAGGIO £8.95
Contains: Dairy – Fish – Nuts – Egg
A Trio of parmesan balls topped with sun-dried tomato, pistachio & ricotta and anchovies. (Vegetarian option available) -
MACKEREL PÂTÉ £8.50
Contains: Gluten – Dairy – Fish
Homemade Smoked mackerel pâté served with homemade bread. (Gluten Free option available) -
BRUSCHETTA CLASSIC TOMATO £8.50
Contains: Gluten - Sulphites
Classic tomato bruschetta with red onion, basil, olive oil and balsamic glaze of Modena. (Gluten free option available) -
ANTIPASTO ALL`ITALIANA £15.00
Contains: Dairy – Nuts – Gluten
A medley of Italian cured meats and assorted accompaniment. Perfect for two. (Gluten Free option available) -
MUSHROOM CROSTINO £9.00
Contains: Gluten – Sulphites – Dairy
Homemade bread topped with mushrooms sautéed in white wine and finished with melted cheese. (Gluten Free option available) -
CALAMARI £9.00
Contains: Gluten – Fish - Egg
Deep fried calamari served with a lemon & lime mayo -
COCKTAIL DI GAMBERI £8.50
Contains: Shellfish – Egg - Gluten
Succulent Prawns dressed in a zesty cocktail sauce, served with our homemade bread. (Gluten Free option available) -
BREAD AND OLIVES £8.00
Contains: Gluten – Sesame - Sulphites
Marinated mixed olives served with our homemade bread. (Gluten Free option available) -
SOUP OF THE DAY £7.75
Contains: Gluten
Freshly prepared soup made with seasonal ingredients, served with homemade bread. Please ask for today`s flavour. (Gluten Free option available)
Main Dishes
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DUCK BREAST FILLET £18.00
Contains: Sulphites
Pan seared Duck Breast served with seasonal vegetables, rosemary potatoes and redcurrant jus -
CHICKEN CACCIATORE £17.50
Grilled butterfly chicken in a rich tomato sauce with olives and fresh herbs. Served with rosemary potatoes and seasonal vegetables.
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CHICKEN BOSCAIOLA £17.50
Contains: Dairy
Grilled Butterfly chicken simmering in a hearty mushroom and cream sauce. Served with Rosemary Potatoes and seasonal vegetables. -
BEEF FILLET £29.00
Contains: Dairy
Grilled tender prime Beef fillet ,served with fries and a rocket & parmesan salad. (Dairy Free option available) -
RIBEYE TAGLIATA £25.75
Contains: Dairy - Sulphites
Sliced 8oz Ribeye with parmesan and balsamic glaze of Modena (Served Medium). Served with rocket and fries. (Dairy Free option available) -
SEABASS £23.00
Contains: Gluten – Dairy - Fish
Pan seared seabass fillet, in a lemon butter sauce served with rosemary potatoes, seasonal vegetables, and homemade bread. (Gluten Free – Dairy free option available) -
MEDITERRANEAN COD £22.00
Contains: Gluten - Fish
Cod cooked to perfection with a Mediterranean tomato sauce. Served with rosemary potatoes, seasonal vegetables and homemade bread. (Gluten Free option available) -
HERB CRUST SALMON FILLET £21.00
Contains: Fish - Gluten
Herb-Crusted Salmon, delicately seared, with a fragrant crust. Served with Rosemary Potatoes and seasonal Vegetables. (Gluten Free option available) -
VEGAN ESCALOPE £15.00
Contains: Soy - Gluten
Breadcrumb coated vegetable escalope, served with seasonal vegetables and rosemary potatoes.
Pasta & Risotti
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TAGLIATELLE AL RAGU £14.00
Contains: Gluten – Egg - Sulphites
Tagliatelle pasta in rich beef homemade ragu sauce. -
RAVIOLI BAROLO £17.00
Contains: Gluten – Egg - Celery
Ravioli filled with Slow Braised Beef in Barolo Wine, served in mushroom and blue cheese sauce. -
PENNETTE SALMON £16.00
Contains: Gluten - Fish – Dairy - Sulphites
Delicate penne pasta tossed with tender oak-smoked salmon in a luscious, creamy sauce. -
CARBONARA ROMAN STYLE £15.00
Contains: Gluten - Egg - Dairy
An ode to tradition, crafted with pancetta, rich egg yolk and aged pecorino Romano cheese. A tribute to the original. -
RIGATONI ALLA NORMA £15.75
Contains: Gluten – Dairy
Rigatoni pasta in tomato sauce topped with aubergines and baked ricotta cheese. (Vegan option available) -
SPAGHETTI POMODORI SECCHI £15.75
Contains: Gluten – Dairy
Spaghetti pasta in a homemade creamy sun blushed tomato and ricotta pesto. Add pancetta £2. -
RISOTTO AI FUNGHI £16.50
Contains: Dairy - Sulphites
Italian risotto cooked with a medley of wild mushrooms and finished with a rich, earthy flavour. (Dairy free and Vegan Option available). Add truffle £2. -
RISOTTO SEAFOOD £19.00
Contains: Crustaceans – Molluscs - Fish – Dairy - Sulphites
Risotto Cooked with fish broth topped with mix of seafood. (Dairy Free option available)
Pizza
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MARGHERITA £12.00
Contains: Gluten - Dairy
Our own recipe tomato sauce, Mozzarella fior di latte (Fresh cow's milk mozzarella). (Vegan option available) -
CAPRINA £15.25
Contains: Gluten - Dairy
Mozzarella fior di latte (Fresh cow's milk mozzarella), goat cheese, mushrooms, thyme and roasted pumpkin seeds. (Vegan option available) -
FRUTTI DI MARE £16.75
Contains: Gluten – Dairy – Crustacean – Fish - Shellfish
Our own recipe tomato sauce, Mozzarella fior di latte (Fresh cow's milk mozzarella) and mix of seafood. -
CAMPAGNOLA £15.00
Contains: Gluten – Dairy
Mozzarella fior di latte (fresh cow's milk mozzarella), pancetta slices , smoked scamorza (semi-soft Italian cheese), potatoes and honey. -
PICCANTE £16.75
Contains: Gluten – Dairy - Soy
Our own recipe tomato sauce, Mozzarella fior di latte (Fresh cow's milk mozzarella), spicy nduja sausage, salami and blue cheese.
Sides
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SKINNY FRIES £4.00
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OLIVES £4.00
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ROCKET & PARMESAN £7.00
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MASH POTATO £5.00
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ROSEMARY POTATOES £4.00
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MIX VEGETABLES £4.00
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MIXED SALAD £6.00
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PEPPERCORN SAUCE £4.00
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BLUE CHEESE SAUCE £5.00
Bambini
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PASTA AL RAGU £8.00
Gluten – Sulphites
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TOMATO & BASIL PENNE £8.00
Gluten
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NUGGETS FRIES & SALAD £8.00
Gluten - Soya
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FISH FINGERS FRIES & SALAD £8.00
Gluten - Mustard
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PIZZA MARGHERITA £8.00
Approx. 6” Gluten – Dairy
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Gluten Free Pasta Available £1 extra
Desserts
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CLASSIC ITALIAN TIRAMISU £8.25
Contains: Gluten – Dairy - Egg
Layers of espresso-soaked lady fingers and velvety mascarpone. Delicately dusted with cocoa. -
PANNACOTTA £7.00
Contains: Dairy - Nuts
An Italian classic accompanied with toasted almond flakes and honey. -
WHITE CHOCOLATE CHEESECAKE £8.00
Contains: Gluten – Dairy – Soya - Nuts
Deconstructed white chocolate cheesecake served with chocolate and caramel sauce. (Gluten free option available) -
OLIVE OIL AND CHOCOLATE CAKE £7.50
Contains: Nuts - Eggs
Flourless cake made with cocoa and almonds, finished with a hint of olive oil, served with vanilla ice cream. (Gluten free and Vegetarian option available) -
PROFITEROLES £8.00
Contains: Dairy – Gluten – Egg
Light choux pastry filled with cream, topped with rich chocolate sauce. -
AFFOGATO £7.25
Contains: Dairy
Vanilla ice cream and espresso, crowned with chocolate sauce and cream. (Vegan and dairy free options available) -
ICE CREAM & SORBETS £2.00 per scoop
Ice Creams: Vanilla – Chocolate – Strawberry - Pistachio
Sorbets: Raspberry – Lemon – Passion Fruit – Champagne. (Vegan and dairy free options available)